Don’t Keep Garlic In The Refrigerator
Garlic is one of the few food items that doesn’t require refrigeration to maintain its freshness. Storing garlic in the fridge can have the opposite effect, making it rubbery and even causing it to sprout. Although it may appear normal outside, cutting into it can reveal tiny green sprouts. A specialized garlic jar or a breathable nylon pantyhose are good alternatives to refrigeration. Alternatively, you can peel the garlic and store the individual cloves in the freezer to keep them fresh for longer. Proper garlic storage is essential to maintain its rich flavor and aroma, and by following these tips, you can ensure that your garlic stays fresh and flavorful for as long as possible.
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