Tropical Climates Are Ideal For Tropical Fruits
Tropical fruits thrive in warm and wet climates with abundant sunlight. Fruits like kiwis, apricots, peaches, plums, and mangoes ripen slowly in the fridge and quickly lose flavor and nutrients. Refrigerating them in cool and dry conditions is counterproductive. Instead, storing tropical fruits in a bowl on your kitchen counter or table is recommended. Not only does it maintain its quality, but it also serves as a colorful and inviting decoration for your home. Keeping tropical fruits in plain sight can also encourage healthy snacking and make them more accessible for everyone.
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