Don’t Leave Bananas Out In The Open
Refrigerating bananas can slow down their ripening process, affecting their nutrient content. Furthermore, the moisture in most refrigerators can cause them to turn brown or black. Therefore, it is best to keep bananas at room temperature. However, to extend their shelf life, consider slicing them into small pieces and storing them in plastic bags in the freezer. Frozen bananas can be a great addition to smoothies and other frozen desserts. This way, you can enjoy bananas for an extended period without worrying about them going wrong. In conclusion, refrigerating bananas is not recommended, and keeping them at room temperature is the best option. But freezing sliced bananas is an excellent option to ensure their longevity while maintaining their nutritional value.
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