Keep Apples Away From The Cold
Keeping apples at room temperature can extend their shelf life for up to two weeks. However, refrigeration can cause apples to become mealy quickly. Additionally, apples release natural gas that can accelerate the ripening of other fruits. It is best to avoid storing them in the fridge with other perishables. Apples contain enzymes that become more active at room temperature, enhancing their nutritional value. Therefore, keeping them at room temperature is advisable to retain their texture and nutritional benefits. The fruit will last longer without spoiling or losing flavor when stored in this way.
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