Christmas is a time for festive gatherings, where the joy of decorating and singing carols comes with the challenge of planning a special meal. Whether upholding family traditions or hosting for the first time, crafting a menu that complements the star protein requires time and energy. Our versatile collection of Christmas side recipes caters to diverse tastes and preparations, from foolproof macaroni and cheese to spiced cauliflower with tahini or apple cider-spiked cranberry sauce. From salads and spuds to roasted vegetables, there’s a delightful dish for everyone at your table.
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Pear And Pomegranate Salad
This vibrant salad exudes a festive spirit and highlights the finest winter ingredients. Fresh spinach is adorned with bursts of pomegranate seeds, sliced pears, pecans, and feta, all elegantly dressed in a zesty apple cider vinaigrette. Elevate your holiday spread with this refreshing green side dish.
Cauliflower Mac And Cheese
Amidst the sea of cookies and candy during Christmas, prioritizing vegetables can be challenging. In this recipe, cauliflower is cleverly blended into a creamy cheese sauce, offering a healthier twist on the classic comfort food. For an extra delicious touch, bake the mac and cheese until golden brown and bubbly, with an added layer of cheese.
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Balsamic-Honey Roasted Carrots
For a crowd-pleasing vegetarian side, look no further. Roasting carrots effortlessly brings out their natural sweetness without fussing over numerous ingredients. Keep it simple by burning them with balsamic vinegar and honey, achieving a perfect balance of sweetness and acidity.
Holiday Brussels Sprout Salad
This festive Brussels sprout salad offers a distinctive twist on holiday flavors. Rather than being served raw, Brussels sprouts are quickly cooked with nutmeg and pepper for a touch of warmth. The show’s star is the pecans, coated in a delightful glaze of rosemary, sugar, and cranberry sauce jelly—so delicious they make a perfect standalone snack.