The Process Of Curing Aged Cheese
Aged cheeses like gouda, gruyere, and cheddar don’t require refrigeration, contrary to what you may think. Despite being a dairy product, aged cheeses are shelf-stable due to the curing process. This process, which can take up to six months, transforms the cheese into a living product, similar to salami, and should be treated with care. Storing aged cheese outside the fridge can help preserve its quality and unique flavor. By understanding the properties of aged cheese and how it’s cured, you can enjoy it at its best without worrying about refrigeration.
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