Fridges Aren’t For Soy Sauce
Soy sauce can be stored in a pantry for up to 18 months without refrigeration. As soy sauce is fermented, it doesn’t spoil quickly and retains its flavor for extended periods. Refrigeration is not required since fermentation makes the sauce tasty and long-lasting. Although the taste of the sauce may slightly alter after 18 months, it should still be safe to consume. Hence, storing your soy sauce in a cool, dry place, away from direct sunlight and heat sources, is best. By doing so, you’ll be able to enjoy the savory flavor of soy sauce for a longer time.
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