Store Canned Tuna In The Cupboard
Canned tuna doesn’t require refrigeration if it remains sealed because it’s loaded with preservatives that allow it to last indefinitely at room temperature. It doesn’t apply to fresh or already opened tuna; it must be refrigerated as soon as possible. Because of this, canned tuna no longer needs to be kept in a refrigerator; it can be stored safely in the pantry instead. As long as the seal is intact, the tuna will remain fresh and edible, thanks to the preservatives. However, storing it in a cold environment is crucial for opened or fresh tuna to prevent spoilage and maintain its quality.
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