No Chocolate In The Fridge
While many people may enjoy cold chocolate, the optimal temperature for chocolate storage is between 65 and 68°F, warmer than the typical refrigerator. It is only necessary to store chocolate in the fridge if you live in a hot climate and your chocolate is at risk of melting. However, if you prefer frozen chocolate, it is ultimately up to personal preference. So go ahead and indulge in your love for cold chocolate, but keep in mind that storing it in a cool, dry place will maintain its quality and flavor for longer.
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