If you own an Instant Pot, you know it’s a versatile kitchen tool. It can handle tasks from yogurt-making to cake baking, and yes, it makes fantastic soups, too. While it takes some time, the Instant Pot does most of the cooking, resulting in tender, flavorful soups. Typically, you’ll spend 25 minutes or less on prep, including some light chopping. With cooler days ahead, it’s the perfect time to pull out your Instant Pot and whip up some comforting soups and stews. Check out these delicious recipes to keep you warm all season!
Chicken Taco Soup
Mix chicken broth, boneless chicken, black beans, spices, and veggies for this easy taco soup. Let your slow cooker do the work for about eight hours. Add cheese, sour cream, cilantro, and tortilla chips when ready for extra flavor and texture. Simple and delicious!
Black Bean Posole
Posole is a classic Mexican soup featuring spices, poblano chilies, and hominy. This variation skips the meat and uses a pound of black beans instead. If you’re hesitant about a meatless meal, fear not. This richly flavorful, protein-rich dish will leave you feeling fully satisfied.
Slow-Cooker Shepherd’s Pie
While shepherd’s pie isn’t a traditional soup, with a whole cup of beer in this recipe, the result is undeniably soup-like. Moreover, the combination of beef, vegetables, and mashed potatoes elevates this Instant Pot dish to a new level.
Instant Pot Potato Soup
This soup is like a loaded baked potato in liquid form, and it’s simply irresistible. It’s a flavor explosion, packed with bacon, garlic, spices, cheddar cheese, chopped chives, and a dollop of sour cream. The best part? You’ll only need to spend 25 minutes on prep.