Grapes offer a delectable and nutritious snack that can be savored throughout the year. Proper storage is critical to savor their natural sweetness and health benefits fully. Registered dietitians recommend several techniques to keep grapes fresh and flavorful for as long as possible.
Inspect And Sort
Before storing grapes, inspecting them for any damaged or spoiled ones is essential. Remove any stems or leaves that may have come with them. Sort the grapes, discarding any that show signs of mold or decay.
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Choose The Right Container
To ensure optimal freshness, transfer grapes from their original packaging to a ventilated container like a perforated plastic bag, a produce storage container with small holes, or a mesh bag. It allows for air circulation while preventing excess moisture buildup.
Refrigeration Is Crucial
Refrigeration is the most effective way to extend the lifespan of grapes. Place the container of grapes in the refrigerator’s crisper drawer, where the temperature and humidity are typically more stable.
Avoid Washing Until Consumption
Washing grapes before storage can introduce excess moisture, leading to mold growth and spoilage. Instead, rinse them just before eating to maintain their natural protective coating.
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Isolate Ethylene-Producing Fruits
Certain fruits, such as apples, bananas, and citrus fruits, release ethylene gas, accelerating the ripening and spoilage of grapes. To extend their freshness, keep grapes apart from these fruits.
Use Ventilated Produce Drawers
If possible, store grapes in the designated produce drawers of your refrigerator. These compartments are designed to maintain an ideal humidity level, which helps prevent grapes from drying out or becoming overly moist.