Canned Tomatoes: Five Recipes That Prove They’re Indispensable

Canned tomatoes are a versatile pantry staple that forms the base of various recipes. They’re selected for their dense, flavorful nature, providing ample substance for cooking. Typically, they’re plum varieties like Roma or San Marzano, picked at peak ripeness, peeled, and packed in tomato juice, often with a basil leaf for added aroma. The possibilities are endless, from classic pasta sauces to rich braises and vegetarian soups. Beyond these, dishes like chili and seafood stew also benefit from this kitchen essential. These recipes are sure to become regulars in your cooking repertoire.

Creamy Tomato Soup

The heart of this simple-to-prepare soup lies in whole, peeled canned tomatoes. Combined with onion, garlic, chicken stock, and heavy cream, they create a decadent, comforting bowl of richness.

Cheesy Butter-Bean Shakshuka

Whether it’s a delightful brunch or a comforting supper, this recipe can be easily prepared using either typical canned plum tomatoes or the slightly rarer canned cherry tomatoes, which can be found in select grocery stores. Bon appétit!

Sausage And Meat Sauce

This cherished sauce bursts with the robust flavors of savory sausage and aromatic rosemary. Its hearty profile makes it perfect for gatherings, ensuring everyone leaves the table satisfied. This recipe will surely please, whether it’s a family dinner or a festive occasion.

Three-Ingredient Marinara

In a flash, blend a can of tomatoes in a food processor and let it simmer for just fifteen minutes—could it be any easier? Your marinara is now good to go. Have you already set the pasta to cook?

Butterfield Stageline Chili

This chili is a flavor-packed delight, boasting a rich blend of chiles, tender pork, and hand-cut brisket, all generously complemented by an abundance of tomatoes. Slow-cooked for hours, it develops a depth of flavor reminiscent of a classic, time-honored chili.