While muffins are generally simple to prepare, there are a few essential pointers to remember. First and foremost, be cautious not to overmix the batter, as this can result in tough muffins. Additionally, I’ve discovered a valuable trick for ensuring easy removal: lightly coat the paper liner with cooking spray before adding the batter. It prevents half of the muffin from sticking to the liner. Finally, allow the muffins to rest in the tin for a couple of minutes after baking, then transfer them to a rack for complete cooling. It prevents the bottoms of the muffins from becoming soggy.
Banana Chocolate Chip Muffins
Preparing banana muffins is faster than baking banana bread, and slicing it before indulging is unnecessary. Incorporating mini chocolate chips ensures a hint of chocolate in every mouthful. Allow the batter to rest before placing it in the oven to achieve the fluffiest muffins.
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Blackberry Muffins
During the summer, wild blackberries abound in our neighborhood. While we often enjoy them right from the bowl, creating simple muffins with them is a close second. If fresh blackberries aren’t available, you can use thawed frozen ones; drain the excess liquid before incorporating them into the batter.
Chocolate Cranberry Zucchini Muffins
Soon, fresh cranberries will be available in stores, and what could be a more delightful use for them than in a muffin? The tartness of cranberries finds perfect harmony with zucchini and cocoa powder. The batter comes together effortlessly in a single bowl, and less than an hour, it’s out of the oven and ready to enjoy.
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Blueberry Muffins
It’s essential to have a reliable blueberry muffin recipe in your repertoire. To prevent the blueberries from sinking to the bottom, coat them in a few tablespoons of flour before incorporating them into the batter.
Pumpkin Ginger Nut Muffins
Make the most of the remaining pumpkin puree in the can and enjoy breakfast for days. It’s a win-win! While candied ginger brings a delightful sweet and spicy touch, it’s optional if you don’t have it in your pantry.