Put Away The Potatoes
Storing your potatoes in a cool, dry, and dark place is essential to keep them fresh and flavorful. Storing them in the fridge can cause the starch in potatoes to convert into sugar quickly, affecting their texture and taste. Furthermore, removing them from the bag as soon as you bring them home is advisable to provide adequate airflow. Storing potatoes in the refrigerator can actually result in an increase in the production of acrylamide (a known carcinogen) when the potatoes are cooked. Therefore, keeping them in a well-ventilated space is crucial. Following these simple storage tips, you can ensure your potatoes remain fresh and ready to use whenever needed. So, do you pronounce it as potato or potash-to?
Canva. com