Keep Olive Oil In The Pantry
Storing olive oil in the pantry is the correct approach, and it’s likely where you’ve kept it. The refrigerator is not an appropriate place for an expensive bottle of olive oil, which remains the king of all oils, despite the recent accolades for coconut oil. The cold environment of the refrigerator causes the oil to solidify and form a texture akin to butter, which is unsatisfactory. Hence, keeping the oil at room temperature is crucial to preserve its flavor, quality, and texture. Therefore, continue storing your olive oil in the pantry and enjoy its distinct taste and nutritional benefits.
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