Put Your Jam In The Pantry
Jam is fortified with natural and artificial preservatives, making it incredibly shelf-stable, and refrigeration won’t extend its longevity. However, to ensure its longevity, avoiding contaminating the jar is crucial. For instance, if you’re serving jam with cheese, it’s essential to use different knives for spreading the jam and cutting the cheese to prevent cross-contamination. Cheese crumbs or any other foreign material in the jam jar can lead to spoilage, which may reduce the jam’s shelf life. Therefore, keeping the jam uncontaminated is crucial to prolonging its shelf life, allowing you to savor its sweet, fruity goodness over an extended period.
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