Your kitchen cabinets play a crucial role in keeping your cooking space organized and functional. However, not everything belongs behind those doors. To maintain the efficiency and safety of your kitchen, here are seven items you should avoid storing in kitchen cabinets.
Medications And Vitamins
While keeping these items in the kitchen may be convenient, the humidity and temperature fluctuations can compromise their potency and effectiveness. Instead, store medications and vitamins in a cool, dry place away from direct sunlight.
While it’s tempting to tuck cleaning products out of sight, the kitchen isn’t the best place for them. Chemical residues from cleaning supplies can contaminate your cooking utensils and food. Place cleaning products in a distinct cupboard or beneath the sink.
Placing cooking oils near the stove might seem convenient, but the heat and light can cause oils to spoil faster. Store oils in a cool, dark pantry or cupboard to extend their shelf life.
Although canned goods are pantry staples, the temperature fluctuations in kitchen cabinets can lead to quicker deterioration. Reserve your cabinets for items less sensitive to temperature and humidity, and store canned foods in your pantry.
Spices And Herbs
The warmth and moisture in a kitchen can adversely affect the flavors and quality of your spices and herbs. Store them in a cool, dark place, like a spice rack, away from direct heat sources for optimal taste.
Wine And Alcohol
While showcasing your wine collection in the kitchen might seem sophisticated, temperature changes and light exposure can harm the aging process and taste of your wines. Invest in a wine rack or cellar for proper storage.
Storing pet food in kitchen cabinets can attract pests and compromise the quality of the food. Instead, designate a specific area in your home for pet food storage, preferably in a sealed container.