Jalapeños are a beloved staple in many kitchens worldwide, adding a kick of flavor to a wide range of dishes. While some people enjoy the fiery heat of a spicy jalapeño, others prefer a milder taste. The challenge lies in determining how spicy a jalapeño will be before taking that first, potentially fiery bite. Fortunately, a simple trick can help you gauge the heat level of this famous pepper.
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Inspect The Scars
The key to gauging a jalapeño’s spiciness lies in its scars, also called “corking.” These faint, white lines etched on the pepper’s skin are nature’s indicators. The greater the prominence and abundance of these scars, the greater the probability that the jalapeño will deliver a fiery kick, making it a choice for those seeking a spicier flavor profile. This correlation between corking and spiciness is a testament to the intriguing interplay of nature’s cues in determining a pepper’s heat level.
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The Science Behind It
Corking occurs as a result of stress on the pepper plant. Factors like inconsistent watering, temperature fluctuations, and other environmental pressures form these scars. Interestingly, this stress prompts the pepper to produce more capsaicin, the compound responsible for the spicy sensation. Capsaicin is concentrated in the jalapeño’s ribs and seeds. It means peppers with more pronounced scars tend to have higher capsaicin levels, resulting in a spicier taste. So, if you’re aiming for a milder flavor, opt for jalapeños with fewer and less defined scars.
If you’re looking for an even milder option, consider removing the ribs and seeds, where most capsaicin is concentrated. Additionally, slicing the jalapeño and removing the white membranes can reduce spiciness.