Basil is a fragrant and versatile herb that adds a burst of flavor to a wide variety of dishes, from pasta and salads to soups and sauces. But, like many fresh herbs, basil can quickly wilt and lose its vibrant color and taste if not stored properly. To maximize its freshness and shelf life, here are some simple yet effective tips on how to store basil so it stays fresher, longer.
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Avoid Washing Until Use
One of the biggest mistakes people make when storing basil is washing it before storage. Moisture is the enemy of fresh herbs, as it promotes mold and decay. Instead, wait to wash the basil until just before using it. If it’s dirty when you bring it home, gently pat it dry with a paper towel and let it air dry completely before storing it.
Trim The Stems And Use A Vase
Upon bringing fresh basil home, trim the stems like you would with fresh flowers. Place the basil in a glass or vase with about an inch of water. Loosely cover the leaves with a plastic bag, securing it around the vessel’s mouth with a rubber band. This makeshift greenhouse will keep the basil hydrated while preventing excess moisture from reaching the leaves.
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Refrigerate Properly
Basil is sensitive to cold temperatures and can develop dark spots or become mushy if stored in the fridge for too long. To prevent this, consider the following refrigeration methods:
a. Paper Towel Wrap: Lay the basil gently on a slightly damp paper towel. Roll the basil loosely in the paper towel and place it in an airtight container or resealable plastic bag. Keep it in the crisper drawer of your refrigerator.
b. Freezing Basil: For long-term storage, you can freeze basil. Blanch the leaves in boiling water for a few seconds, then plunge them into ice-cold water to retain their color. Pat them dry, place them in a single layer on a baking sheet, and freeze until solid. Transfer the frozen leaves to a freezer bag, squeezing out excess air before sealing.