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Red Velvet Cinnamon Rolls

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Here are the ingredients you need to make these red velvet cinnamon rolls.

Red Velvet Cinnamon Rolls

  • 5 cups All-Purpose Flour
  • 1 3/4 cups Red Velvet Cake Mix
  • 1 teaspoon salt
  • 2 packages rapid rise yeast
  • 2 cups warm water
  • 1/2 cup (one stick) butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 1/2 Tablespoons ground cinnamon

Cream Cheese Frosting

  • 4 oz (1/2 brick) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon milk

Source: reddit.com

Here are the instructions that you need to follow in order to complete this recipe:

Instructions

  1. Preheat oven to 350 degrees
  2. Lightly grease a 9×13 jelly pan and set aside
  3. To a large mixing bowl, add: 4 cups of flour, cake mix, and salt. Sprinkle the yeast on top and add the warm water (should be 105 to 110 degrees). Mix well
  4. Sprinkle 1/2 cup flour on top of the dough and knead in the bowl for 1 minute.
  5. Sprinkle remaining flour on your work space, dump the dough onto it. Knead the dough on your work space for a addition 6-7 minutes.
  6. Using a rolling pin, roll the dough out into the shape of an 8 x 16 rectangle.
  7. Spread the softened butter over the dough and sprinkle with the brown sugar, granulated sugar, and cinnamon.
  8. Starting with the long end, roll the dough into a log and pinch the ends to seal tightly.
  9. Using a serrated knife, slice the dough into 8 even slices and place each on the greased pan.
  10. Drape a kitchen towel over the rolls and place in a warm, dry place for 15 minutes to allow the yeast to rise.
  11. Bake for 12-15 minutes or until lightly golden brown.
  12. Remove from the oven and place pan on a wire rack to cool for a few minutes. While cooling, you can make up the icing.
  13. For the icing: Add the softened cream cheese and butter to a large mixing bowl.
  14. With an electric mixer, mix on medium speed for about 2 minutes or until light and fluffy.
  15. Mix in the vanilla, milk, and powdered sugar.
  16. Generously apply the cream cheese icing to the warm cinnamon rolls.
  17. ENJOY!

Source: delish.com