Pizza Hut Personal Pan Pizza Recipe

Here are the ingredients needed for the pizza dough:

  • 1 1/3 cups warm water 105-110°F
  • 1/4 cup Non-fat dry milk
  • 1/2 teaspoon Salt
  • 4 cups Flour
  • 1 Tablespoons Sugar
  • 1 package Active Dry yeast
  • 2 Tablespoons olive oil for dough plus more to grease pans.
  • 2 Tablespoons melted butter optional
  • 8 oz. Mozzarella cheese Grated
  • Your favorite pizza toppings

Here are the ingredients needed for the Pizza Hut Pizza Sauce:

  • 15 oz. Tomato Sauce
  • 1/4 cup water
  • 1.5 teaspoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon juice
  • 1 bay leaf
  • Pepperoni


Here are the directions that you need to follow to complete this recipe:

  • Combine the sugar, salt, dry milk, and yeast in a large mixing bowl.
  • Add the warm water and mix well.
  • Let it sit for two minutes.
  • Add the oil and stir, the oil will still appear separated from the rest of the mixture.
  • Mix in the flour and stir until the flour is absorbed and a dough is formed. -The dough will be very sticky, this is good, don’t add more flour.
  • Use a stand mixer with a dough paddle attachment to stir for 10 minutes. You can also knead by hand on a flat surface.
  • Divide the dough into equal parts and roll into balls.
  • Place the balls of dough in a warm place, (*see notes), and let it rise for an hour and a half.
  • Preheat oven to 450 degrees.
  • Take the risen dough and use a rolling pin to roll them into 6 or 8-inch circles.
  • Use a paper towel to spread a bit of olive oil around the bottom and sides of the pizza pans, or sprinkle with a little bit of cornmeal.
  • Place the rolled dough into the pizza pans. No need to create a crust with your fingers, just leave the dough perfectly flat on the bottom of the pan, the crust will rise in the oven.
  • Top the pizzas with pizza sauce, desired toppings, and grated mozzarella cheese.
  • Bake for about 15 minutes, until the cheese is hot and bubbly and the crust is golden brown.
  • Brush the crusts with melted butter if desired and serve!

Here are the instructions that you need to follow to complete this pizza:

  • Combine all ingredients in a small saucepan.
  • Bring to a boil, then decrease the heat to medium-low and let it simmer with a lid slightly cracked for 30-45 minutes, until desired thickness is obtained.
  • Yields 2 cups. Any additional pizza sauce can be refrigerated for up to three days, or frozen for 6 months.

Photo by Shannon O’Hara/Getty Images