Pizza Hut Personal Pan Pizza Recipe

• Combine the sugar, salt, dry milk, and yeast in a large mixing bowl.
• Add the warm water and mix well.
• Let it sit for two minutes.
• Add the oil and stir, the oil will still appear separated from the rest of the mixture.
• Mix in the flour and stir until the flour is absorbed and a dough is formed. -The dough will be very sticky, this is good, don’t add more flour.
• Use a stand mixer with a dough paddle attachment to stir for 10 minutes. You can also knead by hand on a flat surface.
• Divide the dough into equal parts and roll into balls.
• Place the balls of dough in a warm place, (*see notes), and let it rise for an hour and a half.
• Preheat oven to 450 degrees.
• Take the risen dough and use a rolling pin to roll them into 6 or 8-inch circles.
• Use a paper towel to spread a bit of olive oil around the bottom and sides of the pizza pans, or sprinkle with a little bit of cornmeal.
• Place the rolled dough into the pizza pans. No need to create a crust with your fingers, just leave the dough perfectly flat on the bottom of the pan, the crust will rise in the oven.
• Top the pizzas with pizza sauce, desired toppings, and grated mozzarella cheese.
• Bake for about 15 minutes, until the cheese is hot and bubbly and the crust is golden brown.
• Brush the crusts with melted butter if desired and serve!

Here are the instructions that you need to follow to complete this pizza:

• Combine all ingredients in a small saucepan.
• Bring to a boil, then decrease the heat to medium-low and let it simmer with a lid slightly cracked for 30-45 minutes, until desired thickness is obtained.
• Yields 2 cups. Any additional pizza sauce can be refrigerated for up to three days, or frozen for 6 months.