Homemade Mini Strawberry Shortcakes Recipe

Here are the ingredients that you will need to compile to make this recipe:

  • 110 grams almond flour about 1 cup, densely packed
  • 1 & 1/2 tbsp melted vegan butter
  • 1 & 1/2 tbsp maple syrup
  • 1/2 tsp baking powder
  • 1 pinch of salt

For the toppings

  • 1/4 cup coconut cream whipped topping
  • 2 tbsp fresh mint leaves
  • 6 whole strawberries cut in halves


Here are the directions that you need to follow to make this recipe:

  1. The first thing that you need to do is preheat your oven to 350F.
  2. For the next step, you need to whisk together all  of the almond flour, salt and baking powder. Make sure all of the ingredients are well mixed together.
  3. Now, in a large bowl, you need to add in all of the melted butter and maple syrup. Then you need to mix it all together until a cookie dough texture forms. This should take a few minutes.
  4. It might not look like it will come together at first, but the almond flour will begin to absorb the liquid and a dough will begin to form! You can also use your hands to help it come together. You want all of the dough to be formed together, without being sticky or falling apart on its own.
  5. The next step is to shape the dough into 12 small circles or cubes (or whatever shape you want) and place them evenly on a parchment lined baking sheet.
  6. Bake the cookies for 15-20 minutes at 350F, or until they are slightly golden on the edges. Be careful not to over-bake them, as they will begin to crumble and fall apart due to the almond flour.
  7. For the finishing touch, you need to top them with a dollop of the coconut cream, a sliced strawberry and a sprig of mint. Use a toothpick to hold it all together. Serve immediately.