Here are the ingredients that you need to compile to make this recipe:
- 1 cup oats, to later be blended into oat flour 100 grams
- 3 tbsp hemp seeds
- 1/2 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon optional
- 1/8 tsp salt
- 1/2 cup chocolate chips
- 2 tbsp flax meal
- 5 tbsp room temperature water
- 1/4 cup coconut oil melted
- 1/2 cup coconut sugar or cane sugar
- 1 tsp vanilla extract
Here are the instructions that you need to follow in order to make these cookies:
First make a flax egg by whisking together the flax meal and the 5 tbsp of water. Let this sit for 5 minutes. Then set it aside while you prepare the other ingredients.
Next blend the 1 cup of oats (or oat flour) together with the hemp seeds to create a soft flour. In a large bowl, whisk the flour together with the oats, baking soda, salt and cinnamon.
In a separate bowl, whisk together the wet ingredients, including the flax egg. This mixture should end up looking very gelatinous and fully combined.
Now, you want to gradually pour all of the dry ingredients into the wet and mix. you can add them together in thirds, so long as you let the mixture become fully
Add the chocolate chips, and chill the dough while waiting for the oven to preheat to 350F.
Use a 3 tbsp sized cookie scoop to portion out 7-8 cookies – the cookies will be rather large, but in a good way!
On a parchment lined baking sheet, space out the cookies evenly, with no more than 4 to a sheet. These cookies will spread!
Bake for 10 minutes at 350F. Once out of the oven, immediately use a large cup to swirl around the cookie edges and make them into perfect circles.
Let these cookies cool slightly before eating. Then you can share with your family and friends.