Sometimes life decisions can be hard. Like really hard. For example: Would you rather have tacos or pizza tonight?
Luckily, there’s a way to satisfy both cravings. With these super simple, amazingly delicious, and delightfully bite-sized taco pizza rolls, you can have it all. Mouths will water. Worlds will collide. Whether you’re entertaining guests or just spending quality time with your Netflix account, this recipe is quick enough to make on the fly — you might already have all the ingredients you need!
Easy Bite-Sized Taco Pizza Rolls
Recipe from The Girl Who Ate Everything —
½ lb ground beef
1 can Pillsbury refrigerated classic pizza crust
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Preheat oven to 400° and lightly spray a baking sheet with cooking spray.
In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
Serve immediately and top with desired toppings.
Pro Tip: These can easily be prepared ahead of time and kept frozen until you’re ready to bake them. Never let your unexpected guests go empty-handed!